- Provides the latest research on trends, challenges and technologies actively shaping food supply chains, such as veganism, supply shortages and blockchain
- Covers the fundamentals of food supply chain management including how food is produced, retailed and regulated
- Offers international case studies from leading companies such as Cargill, Nestlé and Starbucks to show theory in practice
- New to this edition: topics including food innovation, emerging trends, such as data analytics within the food supply chain, post-Brexit challenges to food supply chains and veganism, as well as online resources
- Online resources: PowerPoint lecture slides