- Provides the latest research on trends, challenges and technologies actively shaping food supply chains, such as veganism, supply shortages and blockchain
- Covers the fundamentals of food supply chain management including how food is produced, retailed and regulated
- Offers international case studies from leading companies such as Cargill, Nestlé and Starbucks to show theory in practice
- New to this edition: topics including food innovation, emerging trends, such as data analytics within the food supply chain, post-Brexit challenges to food supply chains and veganism, as well as online resources
- Online resources: PowerPoint lecture slides
Food Supply Chain Management and Logistics
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.
Key features at a glance
EAN: 9781398600126
Edition: 2
Published:
Format: 233x156
344 pages
About the book
First edition WINNER: ACA-Bruel 2015 - Prix des Associations
Food supply chains are integral in ensuring that food makes it from the farm to the table. Understanding how these operate has never been more important.
The new edition of Food Supply Chain Management and Logistics is the guide to all aspects of food supply chains. This book examines food production, operational challenges and the future challenges of the industry and sustainability. The emergence of new technologies, which are key in increasing the efficiency of processes, such as food apps, big data and blockchain, are discussed. As are wider trends including veganism and local sourcing.
Food Supply Chain Management and Logistics embeds learning using case studies from leading companies such as Cargill, Nestlé and Starbucks. In addition, case studies from sustainable businesses such as Omnom Chocolate and ReFood also feature. The book is structured to provide readers with an understanding of the basics of food supply chain management and logistics before expanding the scope to cover more of a range of topics. Online resources include PowerPoint lecture slides.
About the authors
Samir Dani is Professor of Operations Management and Deputy Director of Keele Business School at Keele University, UK. He engages widely with industry and has research interests in supply chain risks, sustainability in supply chains, and the use of technology and business models. He works with the food sector on projects related to food supply risks, food sustainability, and food ecosystems. He has published widely and has presented his research to both academic and practitioner audiences.
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